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Full-bodied Italian espresso

Full-bodied Italian espresso

Espresso, invented by the Italians, is a process of rapid extraction with high-pressure hot water or steam to turn the deeply roasted, finely ground coffee powder pressed into pressed powder into an extremely rich and mellow coffee drink. The surface of a perfectly cooked espresso is covered with a deep golden layer of coffee fat called Cream. The coffee powder usually used to make espresso is seven.

2015-04-02
Ten Secrets of Starbucks Coffee

Ten Secrets of Starbucks Coffee

In the summer, as a face oil star, I really need a good oil absorbent paper! And you know what?! Even the oil-absorbing paper recommended by the authority of Aimei is a free tissue from Starbucks! Unexpectedly, there are 4.7 points of praise on the makeupalley rating website, and users say that his home's paper towels have super oil-absorbing ability, so they can say goodbye to glossy light by gently pressing on their face.

2016-08-12
Major changes of the World baristas Championships (WBC) in 2016

Major changes of the World baristas Championships (WBC) in 2016

Photo: livestream DailyCoffeNewsMarch 27th, 2015: WCE, the organizer of the World barista Championships (WBC-World Barista Championship), has announced a major change in the 2016 competition in Dublin, Ireland. These changes mainly include the following three, and the other two changes will be announced during the SCAA annual meeting to be held in Seattle, USA on April 9-12 this year.

2015-04-02
The practice of lattes: how to make lattes at home

The practice of lattes: how to make lattes at home

Practice: use utensils and materials. The right amount of deep-roasted coffee beans (about 7 grams of coffee powder in a mug standard) Italian coffee machine syrup. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. An easier way is to put the coffee cup on the espresso.

2023-05-28
The mysteries of Italian espresso

The mysteries of Italian espresso

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2016-08-13
Popularization of coffee knowledge | the secret of espresso in Italy

Popularization of coffee knowledge | the secret of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2015-08-25
Popularization of coffee knowledge | the secret of espresso in Italy

Popularization of coffee knowledge | the secret of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2016-09-08
The popularization of coffee knowledge the mysteries of espresso in Italy

The popularization of coffee knowledge the mysteries of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2015-08-04
The popularization of coffee knowledge the mysteries of espresso in Italy

The popularization of coffee knowledge the mysteries of espresso in Italy

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2015-03-23
La Marzocco Strada @ WBC London Coffee Show 2010

La Marzocco Strada @ WBC London Coffee Show 2010

From the earliest concept prototype unveiled at SCAA in Atlanta last June, this is what Gizmodo calls "the barman's dream": La Marzocco Strada.

2014-06-09
The popularity of coffee knowledge | the mystery of Italian espresso how to make espresso?

The popularity of coffee knowledge | the mystery of Italian espresso how to make espresso?

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2016-03-16
Talking about Italian Coffee

Talking about Italian Coffee

"such a thin cup? That's not the way I drink macchiato elsewhere! "I believe many coffee shops have encountered the same situation. The coffee held by the guests in the shop is a cup containing 1 ounce of espresso. on the brown surface, there is a little white foam floating. Macchiato is Italian, which means contaminated. It is a kind of espresso. The authentic caff macchiato is a (s)

2015-08-01
This shop offers not only coffee, but also 300 good-looking magazines.

This shop offers not only coffee, but also 300 good-looking magazines.

Monocle has opened a new coffee shop! In October this year, the new coffee shop opened at Paddington Station in London. We know this is not very new news, but we can't help but want to recommend it to you. It is called Kioskafe, and its positioning is different from that of the two existing MonocleCaf. As soon as you walk into this new, warmly decorated coffee shop, you can see rows of black.

2015-11-09
The price of individual coffee in the first experiential cafe in Wecheng, which is recommended by Wecheng Cafe.

The price of individual coffee in the first experiential cafe in Wecheng, which is recommended by Wecheng Cafe.

Jiaxing online, January 25-Today, an experiential cafe in Jiaxing Stadium plays a cue card for you to set the price of individual hand-brewed coffee. According to the shop assistant, the single product coffee is made from a single coffee bean produced in the country of origin, and the pure coffee is usually drunk without milk or sugar. At present, individual coffee has become popular in big cities, while Jiaxing still stays on lattes.

2016-01-30
Italian concentrate (Espresso) beginners say

Italian concentrate (Espresso) beginners say

When learning Italian concentration for the first time, there are always many specious problems in front of us: 1. What is espresso (Espresso)? To put it simply, espresso is coffee extracted by an Italian coffee machine. Italian coffee machine is one of the many ways of coffee extraction, just like hand pulping and siphon. The coffee extracted by the espresso machine is rich in flavor, usually

2014-09-02
Italian concentrate (Espresso) beginners say

Italian concentrate (Espresso) beginners say

When learning Italian concentration for the first time, there are always many specious problems in front of us: 1. What is espresso (Espresso)? To put it simply, espresso is coffee extracted by an Italian coffee machine. Italian coffee machine is one of the many ways of coffee extraction, just like hand pulping and siphon. The coffee extracted by the espresso machine is rich in flavor, usually

2015-11-05
Espresso cup size Espresso cup selection

Espresso cup size Espresso cup selection

Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed

2015-11-02
Cup selection of espresso common sense Espresso

Cup selection of espresso common sense Espresso

Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed

2014-11-25
Introduction to the aroma-rich Mexican boutique coffee Aldumara coffee flavor and taste manor

Introduction to the aroma-rich Mexican boutique coffee Aldumara coffee flavor and taste manor

The flavor and taste of Aldu Mara coffee is soft, mellow and comfortable, with wine aroma. It comes from Mexico. At present, it is also one of the important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. The selection of Aldu Mara coffee is generally carried out manually. The selection is mainly based on the fullness of coffee particles.

2016-08-03
Discussion on the production Standard of espresso

Discussion on the production Standard of espresso

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-07-10
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